Friday, October 8, 2010

PROCESS DIRECTIONAL

How to make a Grand Marnier chocolate foundue

How to make a Grand Marnier chocolate fondue
Grand Marnier chocolate is as delicious dessert and easy prepare. You will need one cup of semi-sweet chocolate and 1 cup of bittersweet chocolate, both melted. 1 half cup of heavy cream two tsp. of orange zest, one pinch of salt ¼ of Grand Marnier. If you wish add your favorite fruit cut in small piece. First Combine the melted chocolate and keep it warm, Second, bring the heavy cream, orange zest to a boil in low flame. Remove it from the heat and allow zest cool down for five minutes, then pour the mixture into the chocolate and whisk together. Third Add the Grand Manier and mix all the above ingredients .Serve it warm with your favorite fruit and enjoyed.

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